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sunday, 28 january 2018 let's cook: mince pies our final cooking challenge of 2017 was mince pies. it was just me and my mum competing in this one, and we decided to make them ready in time for a group taste test on christmas day. pictured above is a sample pie from each of our batches. my mum's is on the left, and mine is on the right. as there were a lot of vegans in the group at christmas, we both opted for vegan recipes so everyone could taste test both pies. in fact, we both ended up choosing the same recipe - this one from bbc good food. ben and i got the bbc good food vegetarian christmas magazine and cooked a load of stuff from that over the festive period - it had a great selection of recipes. my mum did really well and followed the recipe pretty closely, whereas i struggled to find any black cherries in kirsch so supplemented for some extra dried fruit and a dash of christmas pudding flavoured liqueur - that's the same kind of thing, right? i also substituted the hazelnuts for walnuts. oh, and i don't actually have any circular pastry cutters (something i should have asked santa for!) so i had to use a couple of glasses to try and cut my pastry out in the right size. you can see how much wonkier my pies are than my mums as a result... i like the star shapes my mum used on her pies - they look much neater than my single holly leaves. for presentation alone, my mum's were definitely the best. when it came to the judging we served everyone up half a pie each (one each would've been too much after our huge christmas dinner), and did some taste testing. around the room most people seemed to favour my mum's filling (probably because i tampered with mine) whereas my pastry got the biggest thumbs up, as it was a bit flakier. the scores were quite similar too, with a few sevens and eights. in the end we settled on 8/10 each which seemed pretty fair, although i think my mum should probably get a little higher based on the appearance of her pies. it worked out quite well for me and ben as we were left with a tin of mince pies to work our way through in the couple of weeks following christmas. a good snack for the first week back at work. our next cooking challenge (the first of 2018) is going to be pretzels . wish us luck! posted by d e b b i e at 3:50 pm no comments: links to this post labels: baking , christmas snacks , cooking , cooking challenge , cooks challenge , lets cook challenge , mince pies , vegan email this blogthis! share to twitter share to facebook share to pinterest saturday, 6 january 2018 let's cook: carrot cake we managed to do six cooking challenges in 2017, and our fifth was carrot cake. it's great that we've had more participants this past year and we had three entries again for this one; me, my mum and audrey (photos above in the same order). unfortunately i don't have that many photos of this challenge, which is often the way in the autumn and winter, when it's dark outside. the cakes audrey made her cake first, and actually made two different versions, both as birthday cakes for ben's dad, john. one had cooked and pureed carrots mixed with walnuts and coconuts and the other had raw grated carrots with sultanas and orange zest. she took them along to their ramblers meeting and said she got some favourable comments! her only slight disappointment was that the cream cheese frosting went a bit runny out of the fridge. my mum went next, and used a mary berry recipe. she said it was nice and moist, which she thought was probably because the recipe used oil rather than butter in the mixture. she also went for a cream cheese icing, topped with walnuts, which she said was really delicious. also, look at this artistic photo she sent through for me to use... bonus points deserved maybe? i was a bit slow off the mark this time and actually had to have two attempts at my cake. i used the same recipe both times, from this 'easy vegan' book my mum shared with me. on my first attempt i think i took it out of the oven a bit too soon, so it was beyond moist and more like a soft sponge pudding than a cake (better with a spoon than fingers). ben actually really liked my first attempt, but i don't think it was quite cakey enough, so i didn't bother icing it and decided to try again. my second attempt had a much better consistency and was more cake-like, although still nice and moist. i decorated it with a lemony non-dairy butter frosting and chopped pistachios, which was delicious but very sweet. i'm actually not normally a big fan of carrot cake or the cream cheese frosting and it wouldn't be my cake of choice but i did enjoy this one, although perhaps one slice was enough for me. the results the scores awarded were as follows... audrey's carrot cake was scored 8/10 by john - a very good score! ben tried to give my first failed attempt a 10, but i overruled him, and he gave my second attempt a solid 9/10. my mum was the star baker this time and was awarded an excellent 10/10 by my brother, who called out the icing as the best bit. what a successful challenge! i feel like we've had a pretty good run of them this year. our final challenge of 2017 was festive themed and we decided to do mince pies this year, with a combined judging held on christmas day. write up to follow soon.... posted by d e b b i e at 6:18 pm no comments: links to this post labels: baking , cake , carrot cake , cooking , cooking challenge , cooks challenge , lets cook challenge , vegan email this blogthis! share to twitter share to facebook share to pinterest saturday, 14 october 2017 let's cook: gazpacho and bread rolls our summer cooking challenge was gazpacho and bread rolls. my attempt is shown on the left and my mum's is on the right. audrey also joined in with this challenge, but unfortunately i don't have a photo to share. i think the trickiest part of this challenge was the bread as the gazpacho is pretty quick to make (as it doesn't involve any cooking of course!). for my rolls i followed this recipe from the comfort kitchen for no-knead crusty rolls. i liked the sound of no-knead, and these rolls were easy to make, bearing in mind that you need a few hours in between mixing and baking for the mixture to prove. i made the mixture one day and left it overnight to prove. when i came to bake them i did find the mixture a bit sticky and think i might have knocked a lot of the air out of the dough when transferring them to the baking tray as they didn't rise as much as i'd hoped. the flavour was delicious though and fresh from the oven they were nice and crusty. i think i'll try making these rolls again one day as they are so easy that the mixture can be cobbled together one night, and then baked the next evening after work. hopefully they'll rise a bit better next time too. for my gazpacho i followed a recipe from an allotment gardening cookbook we have. as expected it was super quick to make. we picked the perfect time of year for this challenge as it was just around the time that our allotment greenhouse tomatoes were fruiting and i was able to harvest enough homegrown tomatoes for the recipe. what a treat! as i made quite a big batch of the gazpacho i tried out a couple of different consistencies when serving. for the first portion i used our food processor to blend the mixture so it was a slightly chunky consistency. ben really liked this texture, but i wasn't convinced (particularly by the appearance). when we had the gazpacho the next day i used the blender to make a smoother consistency and i think this looked a bit more like traditional gazpacho. it tasted good too! my mum unfortunately didn't enjoy her gazpacho and thinks it's an acquired taste. she said she's never had 'cold soup' before. luckily she wasn't judging, and my brother and dad were. her gazpacho looks good to me, and the poppy seed rolls look delicious, although i've heard reports that they were a little on the hard side (super crusty!?) audrey also made her gazpacho with homegrown tomatoes (bonus

URL analysis for debbie-hill.co.uk

http://debbiehill.blogspot.com/search/label/recipe
http://debbiehill.blogspot.com/2010/04/
http://debbiehill.blogspot.com/2010/02/
http://debbiehill.blogspot.com/2011/01/
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http://debbiehill.blogspot.com/2016/04/
http://debbiehill.blogspot.com/2012/07/
http://debbiehill.blogspot.com/search/label/cooking%20challenge
http://debbiehill.blogspot.com/2015/03/
http://debbiehill.blogspot.com/2014/03/
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
debbie-hill.co.uk

Registrant:
Deborah Hill

Registrant type:
UK Individual

Registrant's address:
Springhaven
1D Alton Road
Fleet
Hampshire
GU51 3HL
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 13-Apr-2017

Registered through:
Xtreme IT Limited (t/a eXtendnet)
URL: http://www.extendnet.co.uk

Registrar:
Heart Internet Ltd t/a eXtend [Tag = EXTEND]
URL: https://www.heartinternet.uk

Relevant dates:
Registered on: 30-Aug-2006
Expiry date: 30-Aug-2018
Last updated: 15-Apr-2017

Registration status:
Registered until expiry date.

Name servers:
ghs.google.com
gv-uioa7bhiskzhke.dv.googlehosted.com
ns1.extendnet.co.uk 91.109.14.193
ns2.extendnet.co.uk 91.109.6.214

WHOIS lookup made at 13:02:28 13-Aug-2017

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Copyright Nominet UK 1996 - 2017.

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS debbie-hill.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Deborah Hill

TYPE
UK Individual

ADDRESS
Springhaven
1D Alton Road
Fleet
Hampshire
GU51 3HL
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 13-Apr-2017
Registered through:
Xtreme IT Limited (t/a eXtendnet)
URL: http://www.extendnet.co.uk

DOMAIN

  SPONSOR Heart Internet Ltd t/a eXtend [Tag = EXTEND]

  CREATED 2006-08-30

  CHANGED 2017-04-15

STATUS
Registered until expiry date.

NSERVER

  GHS.GOOGLE.COM 172.217.12.211

  GV-UIOA7BHISKZHKE.DV.GOOGLEHOSTED.COM (DOES NOT EXIST)

  NS1.EXTENDNET.CO.UK 91.109.14.193

  NS2.EXTENDNET.CO.UK 91.109.6.214

  NAME debbie-hill.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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